Ensuring the stability and safety of pharmaceutical applications is challenging. The use of preservatives, such as potassium sorbate and sorbic acid, is an excellent way to prevent microbial spoilage and extend the shelf-life of these products. Nutrinova® Sorbates prevent spoilage by yeast and molds and can be used in many pharmaceutical applications such as syrups, other oral liquids, eye drops, creams and lotions.
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